Perfect Homemade Cold Brew French Press Coffee

When the days get warmer, it’s time for cold brew coffee. It’s super easy to make, and you don’t need any fancy equipment: just a French press. Learn the best tips and tricks for making the perfect cold brew at home every time by steeping it overnight in the refrigerator using a French press.

As a busy parent, I do not have time to be fussing around with all sorts of coffee contraptions in the morning. This overnight French press cold brew coffee concentrate method is efficient, hands-off, and perfect paired with any of my favorite quick and easy breakfast recipes.

Full disclosure: I'm not a big coffee drinker. Caffeine makes me jittery. But when things get stressful or I need an extra kick in the morning (or, let's be honest, mid-afternoon) I have been known to dabble in a bit of coffee drinking.

I say this mainly to let you know that I am not particularly picky about my coffee. What I am particular about is finding the most efficient and practical ways to do things — and what I like most about making cold brew in a French press is how convenient and easy it is.

I started making cold brew coffee in a French press early in the pandemic lockdowns when mid-afternoon Starbucks runs were out of the question. I saw Smitten Kitchen's cold brew iced coffee recipe, which involves mixing ground coffee with water in a mason jar, letting it sit overnight, and then straining it (twice) through a coffee filter in the morning.

At the time, I didn't have any coffee filters. But I did have a French press, which has a built-in coffee filter. So I used that instead. It worked beautifully — and there was no need to mess with soggy coffee filters, either. A win-win!

Whether you're a beginner coffee maker, want to skip the line at Starbucks, or just want to stretch your coffee budget further, making a big batch of cold brew in a French press at home is a great place to start.

This is a coffee concentrate. So yes, you can "cold brew" hot coffee.

My recipe makes a cold-brewed coffee concentrate that is meant to be mixed with water, milk, chocolate protein shakes, hot cocoa, etc. at a 1:1 or 1:2 ratio. No, that does not mean you're making watered-down coffee. This coffee concentrate is just so strong that it's at its best when mixed with something else.

The More You Know: The "cold" in "cold brew" refers to the brewing method, not the temperature at which you drink it. Depending on what you mix this cold brew with, you can drink it cold, hot, or even room temperature if that's what floats your boat.

In warm weather, I mix my cold brew concentrate with a chocolate protein shake over ice for iced mocha vibes. In the winter, I mix my cold brew concentrate with hot cocoa for warm and cozy mocha vibes. (What? Ya girl likes a mocha, so sue me.)

Either way, the thing I like most about this cold-brewed coffee is that I have more control over the amount of caffeine in my drink because it's a concentrate. If I want less caffeine, I can dilute it more. For more caffeine, I dilute it less.

How to Make Cold Brew Coffee in a French Press

The process for making cold brew coffee in a French press is the same as making hot coffee in a French press, just longer. Set it up at night (it takes five minutes), and you'll have cold brew coffee ready to go in the morning!

I like to use coarsely ground coffee beans — the coarser grind helps slow down the extraction process.

I grind my own coffee beans using a Baratza Encore Conical Burr Coffee Grinder set to a coarseness of 30, which is what the chart it came with said was best for a French press. (I'm not a coffee snob, I just do what the chart says. It's worked for me so far.)

My Preferred Cold Brew Coffee Ratio

I usually follow a ratio of ¾ cups of coffee grounds to every 4 cups of water. If you prefer a more intense coffee, you can do a straight 1:4 ratio of coffee to water, meaning for every 1 cup of coffee grounds, you use 4 cups of water.

Then, I add the water in two stages. Trust me. Don't skip this step.

When the French press is full, I don't stir it at all; I don't want to risk splashing any coffee grounds up above where the filter will go.

Let the Coffee Cold Brew Overnight

For cold brewed coffee in a French press, I put the whole French press in my fridge or leave it on the counter "overnight." That's recipe developer-speak for anywhere from 12-24 hours.

I usually filter and strain my French press cold brew after about 12 hours. I think it tastes just fine, but like I said, I'm not very picky about my coffee. Experiment with different brewing durations to figure out what you like best!

Once you press the French press plunger down, pour the cold brewed coffee concentrate into a large carafe, jar, or bottle. This recipe makes about 4 cups of coffee concentrate, which is enough for 8-16 cups of coffee.

📖 Recipe